Come What May and Love It

My favorite meal at a restraunt is a Carino's, Spicy chicken Romano. mmmmm. So I decided I wanted to try to make my own. I bought a box of Ramano's Macaroni Grill Pasta Alfredo. (I found it at Wal-mart) I followed the instructions on the back. While cooking the sauce I added crushed red peppers so it can release the flavor. I cut thin slices of chicken. For me this makes a huge difference. When the pasta is all cooked according to the package, I added a can of artichokes (drained) and some sun dried tomatoes. I tried both the dried tomatoes and a little can of sundried tomatoes. I think the little jar had a better flavor, but they are a little more pricey. I am not a fan of mushrooms but if you are, add them at this time. Warm thoroughly. Enjoy.