Come What May and Love It

Corn Salsa. I really like this salsa. I could eat it by the spoon fulls by it's self. Shhh don't tell anyone. I found this recipe a long time ago. How long do I have to make the item for it to become my recipe? Or do I still need to claim it belongs to the person I got it from? I use this salsa on anything you would use regular salsa on, Chips and dip, Taco's, enchilada's, burritos, Nachos etc. You can also use it with chicken or fish. 2 (15 ounce) can yellow corn, drained 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 bunch finely chopped cilantro 5 green onions, finely sliced 1 small onion, finely chopped 1 red bell pepper, diced 1 tablespoon minced garlic 1/4 cup lime juice 1 avocado, diced 2 tablespoons olive oil 1.Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Driz