Tomato soup
when the harvest season is here and the temperature has dropped it feels like soup season to me! We love soup. I have about 4 soups that I like to make but one of them is not chicken noodle. I do not even try chicken noodle. Why should I when my sweet husband makes the best chicken noodle soup I have ever had. The first one I like is Tomato. I like tomato soup out of a can so when I found this I thought how can it not taste great. It is now my favorite soup. The can of soup is no longer as good. One thing about this soup is I do not really care for big chunks of green pepper. So I like to puree or mince them in my processor. If you just leave the peppers out it tastes totally different. I found this recipe in this cookbook on amazon.com. I do change it up a little bit from the original. 2 cup chicken broth (I use 2 herb-ox cubes, it does not have MSG and 2 cups of water) 1 small onion, minced 2 T minced green pepper 1 T chopped celery (I use a little more.) 1/2 tsp garlic po